Arabica coffee trees are planted at an altitude of 900-2000 metres, mostly in the South and Central American regions, with Brazil being the number one producer. Arabica coffee beans are green in colour and have a longer, oval shape. They are mostly picked by hand, because they often grow on mountains and its intrinsic quality justifies a careful harvest. Due to its sought-after fruity and floral notes, Arabica coffee commands a higher price than Robusta coffee. The best Arabica coffee is also known as specialty coffee / speciality coffee, gourmet coffee, or third wave coffee.