Elevating functionality to new heights, our Waxy Tapioca starch revolutionizes food products. It’s remarkable attributes, including superior water absorption, high viscosity, and a glossy, transparent finish, find favor among food manufacturers seeking enhanced chewiness and softness beyond regular tapioca.

The outstanding anti-retrogradation feature of waxy tapioca starch enables it to endure double freeze-thaw cycles, ensuring improved water retention in delicate dishes without separating during heating. This starch redefines culinary possibilities.